It's also all malt beer, giving it that full bodied taste that you don't normally get from the type of beer purchased from stores or bars. You can also use ingredients that are not normally used for commercial beers. Cheaper Beer Home brewed beer is cheaper than commercial beers. Notwithstanding the scarcity of malt and hops today, you can still brew 5 gallons at a lesser cost than the cheapest beer brand in your nearby store. This process is very crucial, coz fermentation process is susceptible to bacteria and other organisms that may eventually contaminate and affect the quality of the beer. 5. Pour the wort into the fermentation pail. Then slowly add cooled and lukewarm water until you can make 5 galloons. While doing that, make it sure that the temperature is maintain between 21-27 degree Celsius. They say that you are not a complete beer snob if you don't own one. So what makes the Kegerator a special kind of equipment for addition in your home? Well this is simply that system that can dispense the beer every time you need it. Add this to your home party, and you have a personal assistant that can deliver the home brewed beer to your friends. It may even become your hobby that eventually hone and develop your skills that will certainly be a potential asset to gauge oneself from others. Third, home brewing is eco-friendly. Commercial beers are manufactured in the factory. This means that a large production of beers requires a machine. Much of the machines utilized are run by fuel energy. This valve should allow the escape of gas but should not allow the entry of microbes and dust that could contaminate the solution. Funnel If you're using a carboy (a glass bottle that holds 5 to 6 liters of liquid), you should use a funnel. This makes it easier to transfer liquid from the brew kettle into the carboy. Here are the most common and basic equipment you have to be familiar with to start and manage your first try of home brewing. 1. Brewing pot or also known as brewing kettle is where you make the mixture or what is called wort (pronounced as wert). There are actually available pots designed for brewing in the supply market, but an ordinary pot will do so long as it can hold at least one galloon of mixture or liquid.