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Brewing the same beer on $1,500 vs. $150,000 equipment

If you brew some of the best beers in town, then chances are a commercial bottling company will take notice and call you for a meeting. They can carry your home-grown brews and this can mean profits on your part. And the most exciting part here for you is to know that your creativity is paying off and that you are earning money from it. This is true because water is the most important ingredient in the beer. As mentioned, water has an effect on beer and this can be linked to the effects of the six water ions. These ions include the carbonate, the sodium, chloride, sulfate, magnesium and calcium. All of these ions have something to say on the final product. First, which is the most practical benefits you could earn, is it is cheaper than buying commercial beers. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. When you use a higher temperature during this stage of home brewing, there will be a reduced effect of the beta amylase and as such there will be larger amounts of sugar in your beers. And finally; When you want to have a full bodied home brew, the recommendation by many is to use the low attenuation yeast strain. Next to home brewing water, you can say that the equipments can be considered as the major ingredients in making the best home brews for friends and family members. Listed below are some of the major beer brewing equipments and a short individual description of these home brewing equipments. The glass carboy. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. Now use this with caution since the bitter or burnt flavor can be quite strong if used with liberty. As a rule, make use of these grains with caution. The chocolate malt. 

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