This is necessary so that the moment you know that the local water is of poor quality, and then you can always do something to improve on its quality during the actual brewing session. Water for use in home brewing is important in a sense that brewing cannot function without this main ingredient. Did you know that around 4 to 6 liters of water is needed in order to produce just one liter of beer? The airlock is a one way valve that releases the carbon dioxide produced during fermentation but prevents any air from entering the pail. 8. Store the pail in a room or a stable space. Maintain the temperature and allow it to be fermented within 7 -10 days. 9. After that, your beer is ready for bottling. Brew Kettle This is what you use to boil the beer or whatever beverage you are trying to create. No matter your skill level, you should always get yourself a stainless steel pot which should hold at least 5 gallons of liquid. As you progress through this craft, you can start brewing larger amounts of liquid. This is best selected if the intent is to place the system anywhere inside the house. Outdoor units. Since these systems are placed outdoors, expect these units to be durable. The construction can be made from stainless steel so that these are protected from the moisture. For outside parties, consider the outdoor units. Practically everything that can be brewed by large commercial distillers has their own versions among home brewers. Though taste varies, the form and basic brewing processes are comparable. Only, the amounts of beverages produced are much lower in quantity. Home brewing Kits And Equipment As much as a cook needs his pans and kitchen utensils, a home brewer needs brewing equipment to produce good quality beverages. For this reason it is recommended that these proteins should only be used with the darker beers or the cloudy drinks. The other trick in making the beer full bodied is by utilizing the right temperature. To be specific, a higher temperature should be selected during the process of mashing. When you use a higher temperature during this stage of home brewing, there will be a reduced effect of the beta amylase and as such there will be larger amounts of sugar in your beers.