Have you ever wondered how your favorite drink is brewed to perfection? You can actually put those questions to a test by making your own beer at the comfort of your own home. Home brewing is a popular hobby among beer-drinkers who want to infuse creativity on to their beer. It may be time-consuming, but the satisfaction of tasting your own-brewed beer is unmatched even by the more expensive beers around. It was only when President Carter passed the 1979 Cranston Act that home brewing beer got legalized again, partly due to the proliferation of crime involving beer smuggling cartels in the previous years. Home brewing hobby shops had steadily increased in number in the intervening years. In 1981, home brewing hobby shops have amounted to 150. For the brewing materials, we will need a pot (can hold one galloon), a spatula or ladle, a 5 galloon fermentation pail, an airlock, a funnel, a big spoon with long handle, and a thermometer. All of these things are actually available in stores which supply ingredients for home brewing. After preparing those mentions above, we are now ready for the steps. Add this to your home party, and you have a personal assistant that can deliver the home brewed beer to your friends. This system is tasked to keep the beer cold and at the same time ensure its dispensing and the carbonation system. Now there are three basic types of this system. Under the counter units. Funnel If you're using a carboy (a glass bottle that holds 5 to 6 liters of liquid), you should use a funnel. This makes it easier to transfer liquid from the brew kettle into the carboy. A brewing funnel is different from ordinary kitchen funnels as this often come with a screen that filters unwanted particles such as hops. At the start expect that you will not get anything in return save for the pleasure of tasting your first brew. But as you go on with hobby, you can start to recoup the costs invested in the hobby. And you can shift this from hobby to a business endeavor the moment that you are satisfied with the taste.