This makes home brewing stress-free. Tubing. You will definitely need tubing for the home brewing activity. There are two kinds of tubing that you may need for this purpose. The first one is the small tubing which can be used from transferring the beer to the bottle. And the second one is the larger one that has at least an inch for diameter. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. Take note, home brew beers are not taxed as long as they are not for commercial distribution. Home brewing hobby shops had steadily increased in number in the intervening years. In 1981, home brewing hobby shops have amounted to 150. They have grown to 1,000 in 1996. After some retrenchments, the number dwindled to 550, one of the reasons being the rising costs of materials. Commercial breweries have permeated the fabric of society since then, but while home brewing was still legal, it dropped down in popularity and was relegated to "connoisseurs" and fanatics. These ions include the carbonate, the sodium, chloride, sulfate, magnesium and calcium. All of these ions have something to say on the final product. And since these ions are critical, it is always a good move to research on the composition of water. And this can be done by asking for a report from the local water utility. This kind of characterization for the beer can be achieved by effectively raising the gravity of the beer yet without sacrificing the fermentation process. The beer can also be enhanced by simply adding more sugar or by adding up some more protein. Now this kind of characterization for beer is important, and this is what you should aim for if you would like to try your hands as well in home brewing. If that is the case then you may want to level-up in terms of the grains used. Perhaps it's now due time for you to dabble in specialty grains. These grains aren't traditionally used by your average home brewing practitioners; the use of these grains is reserved to those advanced home brewers. Now if you are ready for these kinds of grains, then consider knowing your specialty grains.