For them, it is rewarding to take note of the fact that at the end of the day they have masterfully made their own brew. Others will refer to the social benefits of doing home brewing. For this group, home brewing is more than a hobby. They see this activity as one way to bond with friends and lovers. After preparing those mentions above, we are now ready for the steps. 1. Boil one galloon of water in the pot. 2. When boiling, pour the one can of malt extract. The malt extract is a thick and condense syrup, so while pouring it on the boiling water, you must also simultaneously stirs it, so as to mix it well and prevent the extract from reaching the bottom of the pot and get burned. The commercial beers are taxed, and a lot of production costs are passed to consumers making it more expensive than home brew beers. With regard to this, we could actually cost cut our expenses and save more during celebrations, festive and the like, where beers are commonly serve. Take note, home brew beers are not taxed as long as they are not for commercial distribution. If you've moved on with brewing 6 to 8 gallon-recipes, a larger pot would do the job. A ceramic on steel pot or a home canning pot is also a good option, given of course that the ceramic isn t chipped. Otherwise, it's best to settle with a stainless steel pot. An aluminum pot is by far the least preferable as it absorbs the flavors of the brew. This is best selected if the intent is to place the system anywhere inside the house. Outdoor units. Since these systems are placed outdoors, expect these units to be durable. The construction can be made from stainless steel so that these are protected from the moisture. For outside parties, consider the outdoor units. When added to the home brew, then expect that the beer that you are preparing will have a darker color and that a bitter taste can be observed. Now use this with caution since the bitter or burnt flavor can be quite strong if used with liberty. As a rule, make use of these grains with caution. The chocolate malt.