Again, mix well and allow the fermentation to happen in the recommended temperature. Monitoring the fermenting process. This is the process of turning the malt into beer. The initial stage of fermenting the beer can go on for days and the key here at this step is the proper monitoring of the temperature. But the desire of some to preserve it had paved way for underground brewing. This people had kept the tradition alive despite the presence of prohibitions and laws. The discovery of this underground brewing had made some state to modify the law and reconsider tolerance for this activity. Upon reflecting, they had realized that brewing is not brewing perse but the carrier of the germ of tradition. Reduced Hangovers A beer-drinking binge doesn't have to provide you misery in the morning. Home brewed beer reduces the severity of hangovers due to high amounts of Vitamin B. It's known that home brewed beer doesn't undergo pasteurization and filtering which can remove huge amounts of Vitamin B. For that matter, beer that you brew by your own has more amounts of yeast with Vitamin B. Remember, there are many types of brewing kits out in the market, so choosing the one that is best suited to your needs will ensure that every penny spent is worth it. First, think long and hard on the amount of brewing that you are about to do, and mind the specifications required to do the job. Once decided, pick the least expensive brewing kit that has all the specifications that you need. Go to the nearest home brewing store in your area Drop by to a local home brewing store where you can buy your home brewing supplies. You must also grab this opportunity to get acquainted with the storeowner and ask further details about home brewing. These storeowners are usually home brewing enthusiasts, and they are more than willing to share tips and techniques to novices. For this reason it is recommended that these proteins should only be used with the darker beers or the cloudy drinks. The other trick in making the beer full bodied is by utilizing the right temperature. To be specific, a higher temperature should be selected during the process of mashing. When you use a higher temperature during this stage of home brewing, there will be a reduced effect of the beta amylase and as such there will be larger amounts of sugar in your beers.